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Coconut Lime Margaritas

Coconut Lime Margaritas

Let the tropics come to you, with this Coconut Lime Margarita. Fresh, creamy and delicious, all at the same time. This blender coconut lime margarita will be an easy add to the menu for summer parties!
Course Cocktails
Cuisine Mexican, Modern
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 492kcal
Author Manju


  • 5.4 oz coconut cream the small can
  • 3 oz tequila
  • 2 oz Cointreau / Triple Sec
  • 1 oz agave nectar
  • 1 lime
  • 1 1/2 cup ice cubes
  • 2 tbsp coarse salt


  • Wash the lime, pat dry and zest it all. Reserve half of it to mix with the salt to rim the glasses.
  • Cut the lime in halves and juice it. 
  • Add the coconut cream, tequila, cointreau / triple sec, agave nectar, juice of the lime and crushed ice to a blender jar and blend till smooth.
  • Run the used lime half around the rim of the glasses. Mix the remaining lime zest and the salt together and spread it on a plate.  Press the rim of the glasses onto it to get a salt and lime zest rim on it.
  • Pour the coconut lime margarita into both the glasses. Enjoy. Cheers!


Serving: 1cup | Calories: 492kcal | Carbohydrates: 28g | Protein: 3g | Fat: 26g | Saturated Fat: 23g | Sodium: 6983mg | Potassium: 282mg | Fiber: 2g | Sugar: 19g | Vitamin C: 11.9mg | Calcium: 19mg | Iron: 1.9mg