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Purple Cabbage Coleslaw for Tacos
A quick and easy purple cabbage coleslaw that is a wonderful topping to most tacos and can be eaten as a salad too. The simple lime and cilantro adds to the freshness of it.
Course Salad
Cuisine American, Modern
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 21 kcal
1 cup sliced purple cabbage ½ red onion thinly sliced ½ cup grated carrots ¼ cup minced cilantro ½ lime juiced salt to taste freshly cracked black pepper to taste
Toss all the vegetables together in a medium bowl.
Add the lime juice, salt and pepper and toss one more time.
Let it sit for 5-10 mins before using.
Serving: 0.5 cups | Calories: 21 kcal | Carbohydrates: 5 g | Sodium: 18 mg | Potassium: 125 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 2990 IU | Vitamin C: 17.3 mg | Calcium: 21 mg | Iron: 0.3 mg