Maple Cinnamon Whiskey Sour
A holiday twist to the traditional whiskey sour, this Maple Cinnamon Whiskey Sour adds a hint of spice to make it the perfect drink to sip on cold winter evenings.
Servings 1 cocktail
Calories 189kcal
Ingredients
- 2 oz bourbon
- 0.75 oz fresh lemon juice 1 ½ tbsp
- 0.5 oz maple syrup 1 tbsp
- 3-4 dashes Angostura bitters
- 1 pinch ground cinnamon
Instructions
- Fill a mixing tin or a cocktail mixer with cubed ice.
- Add all the ingredients to it.
- Close and shake vigorously for 10 seconds.
- Double strain into a cocktail glass filled with ice. Serve right away.
Notes
- This goes without saying. But use a good quality whiskey or bourbon that is at least 90 proof alcohol.
- Use real maple syrup and not pancake syrup. That is not maple syrup, sorry!
- Make one cocktail at a time. The measurement and the mixing works better when you are making one at a time.
Nutrition
Serving: 1cocktail | Calories: 189kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 9g | Vitamin C: 8mg | Calcium: 15mg