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Tater Tots Chaat
Crispy baked tater tots form the base for this Tater Tots Chaat which is then topped with all the usual chaat add-ons to make it crunchy, creamy, sweet, spicy and delicious all at the same time.
Course
Appetizer / Snack
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
236
kcal
Author
Manju
Ingredients
1
lb
tater tots
frozen
¼
red onion
chopped finely
2
small
tomatoes
chopped finely
¼
cup
finely chopped cilantro
4
tablespoon
Mint Cilantro Green Chutney
4
tablespoon
Tamarind Date Chutney
4
tablespoon
whole milk yogurt
1
teaspoon
granulated sugar
¼
cup
fine sev
¼
cup
pomegranate arils
½
teaspoon
chaat masala
Instructions
Preheat oven to 400F.
Place the frozen tater tots in a single layer on a baking sheet lined with parchment paper. Bake according to package instructions, mostly 20-25 mins.
While the tater tots are baking, get your veggies and chutneys ready.
Once the tater tots are baked to crispy, leave them on the tray to cool down just a little.
On a platter, spread out the tater tots. Sprinkle the onions, tomatoes and cilantro over it.
Drizzle the chutneys and the yogurt over it. Sprinkle pomegranate seeds, sev and chat masala and serve immediately.
Keep extra chutneys and yogurt on the side for anyone to add more as they feel so.
Notes
Serve as soon as you are done assembling. The tater tots and the sev will get soggy, otherwise.
Nutrition
Serving:
1
cup
|
Calories:
236
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
498
mg
|
Potassium:
474
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
466
IU
|
Vitamin C:
17
mg
|
Calcium:
43
mg
|
Iron:
1
mg