1small piece of ginger, about 2 teaspoon when crushed
2, 7ozbottles of chilled ginger beer
coarse salt to rim the glasses with
Instructions
Muddle the mint leaves and ginger together in a cocktail mixer. Add the triple sec, tequila and mango puree to it. Wet the rim of the margarita glasses with the lime and dip them in salt. Squeeze the rest of the lime into the mixer. Shake well.
Strain and divide into the four glasses. Top with chilled ginger beer. Serve immediately.