Mango Margaritas with Ginger and Mint
Mango, mint, ginger and lime comes together in this refreshing Mango Margarita, that will be a favorite for all your summer parties!
- ¾ cup mango puree
- 2 oz Triple Sec
- 4 oz Tequila
- 1 lime
- 8-10 mint leaves
- 1 small piece of ginger , about 2 tsp when crushed
- 2, 7 oz bottles of chilled ginger beer
- coarse salt to rim the glasses with
Muddle the mint leaves and ginger together in a cocktail mixer. Add the triple sec, tequila and mango puree to it. Wet the rim of the margarita glasses with the lime and dip them in salt. Squeeze the rest of the lime into the mixer. Shake well.
Strain and divide into the four glasses. Top with chilled ginger beer. Serve immediately.
Calories: 167kcal | Carbohydrates: 19g | Sodium: 7mg | Potassium: 108mg | Fiber: 1g | Sugar: 16g | Vitamin A: 600IU | Vitamin C: 22.9mg | Calcium: 16mg | Iron: 0.4mg