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+ servings

Linguine with Mushrooms in a White Wine Butter Sauce

Fresh linguine cooked with mushrooms in a light yet decadent white wine butter sauce. Make your everyday dinner a little more fancy with no extra effort with this delicious pasta recipe.
Course Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 -4
Calories 643kcal
Author Manju


  • 5 oz fresh linguine
  • 3 tablespoon butter
  • 1 tablespoon olive oil
  • 3 shallots , sliced
  • 4 cloves garlic , minced
  • 12-15 shiitake mushrooms , about 2 cups when chopped
  • ½ cup dry white wine
  • 1 teaspoon crushed red pepper flakes
  • fresh crushed black pepper , to taste
  • salt , to taste
  • ¼ cup grated Asiago cheese


  • Cook the linguine in salted water as per instructions on the packaging. Drain and keep aside.
  • Heat he butter and olive oil in a pan and add the shallots and garlic to it. Once the shallots start to soften, add the mushrooms to it. Let the mushrooms soften.
  • Now add the white wine, red pepper flakes, crushed black pepper and salt. Add the drained pasta to this immediately and toss well. Remove from heat.
  • Toss the asiago cheese to it and serve immediately.


Calories: 643kcal | Carbohydrates: 69g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 624mg | Fiber: 6g | Sugar: 7g | Vitamin A: 925IU | Vitamin C: 4.9mg | Calcium: 198mg | Iron: 2.3mg