Linguine with Mushrooms in a White Wine Butter Sauce
Fresh linguine cooked with mushrooms in a light yet decadent white wine butter sauce. Make your everyday dinner a little more fancy with no extra effort with this delicious pasta recipe.
Servings 2 -4
- 5 oz fresh linguine
- 3 tbsp butter
- 1 tbsp olive oil
- 3 shallots , sliced
- 4 cloves garlic , minced
- 12-15 shiitake mushrooms , about 2 cups when chopped
- ½ cup dry white wine
- 1 tsp crushed red pepper flakes
- fresh crushed black pepper , to taste
- salt , to taste
- ¼ cup grated Asiago cheese
Cook the linguine in salted water as per instructions on the packaging. Drain and keep aside.
Heat he butter and olive oil in a pan and add the shallots and garlic to it. Once the shallots start to soften, add the mushrooms to it. Let the mushrooms soften.
Now add the white wine, red pepper flakes, crushed black pepper and salt. Add the drained pasta to this immediately and toss well. Remove from heat.
Toss the asiago cheese to it and serve immediately.
Calories: 643kcal | Carbohydrates: 69g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 624mg | Fiber: 6g | Sugar: 7g | Vitamin A: 925IU | Vitamin C: 4.9mg | Calcium: 198mg | Iron: 2.3mg