1tbspherbs de Provence or any dried herbs of your choice
½tspred chilli flakes
1 ¼cupswhole milk yogurt
salt, to taste
Line a 12 muffin pan with muffin liners. Preheat the oven to 400F.
Mix the flour, baking powder, baking soda, feta, herbs de Provence, red chilli flakes and salt. In a separate bowl, beat the eggs and mix in the yogurt and butter to it.
Pour the wet ingredients into the dry ingredients mix and mix enough to be just mixed well. Divide it among the 12 muffin pans. Bake for 25 mins till a toothpick when inserted comes out clean. Remove muffins from the oven and serve warm.