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Gluten Free Savory Herb and Cheese Muffins

Savory Herb and Cheese Muffins

Course Brunch
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Manju


  • 2 cups Bob’s Red Mill Gluten Free 1-to-1 baking flour
  • 2 tbsp baking powder
  • ½ tsp baking soda
  • ¼ cup herbed feta or any hard cheese of your choice
  • 1 tbsp herbs de Provence or any dried herbs of your choice
  • ½ tsp red chilli flakes
  • 1 egg
  • 1 ¼ cups whole milk yogurt
  • 4 tbsp butter , melted
  • salt , to taste


  • Line a 12 muffin pan with muffin liners. Preheat the oven to 400F.
  • Mix the flour, baking powder, baking soda, feta, herbs de Provence, red chilli flakes and salt. In a separate bowl, beat the eggs and mix in the yogurt and butter to it.
  • Pour the wet ingredients into the dry ingredients mix and mix enough to be just mixed well. Divide it among the 12 muffin pans. Bake for 25 mins till a toothpick when inserted comes out clean. Remove muffins from the oven and serve warm.