Taco Spiced Buffalo Chicken Wings
Servings 2
Ingredients
- ½ lb (about 6) Organic Chicken Wings
- To boil the wings in:
- 3 cups Water
- 2 tsp Cayenne Pepper Hot Sauce
- 1 tsp Salt
- ½ tsp Cayenne powder
- To mix to a paste to spread over the wings:
- 1 tbsp Butter , melted
- 2 tbsp Taco Seasoning
- 1 tsp Cayenne Pepper Hot Sauce
- 1 tsp Salt
- 2 tsp Garlic powder
Instructions
- Heat the water with the hot sauce, cayenne powder and salt and bring to a boil.
- Add the chicken wings to it and cook for about 12-15 mins
- Preheat the oven to 375F
- In a medium bowl big enough to hold the wings, mix together the butter, taco seasoning, hot sauce, salt and garlic powder to a paste.
- Drain the wings and toss with the paste in the bowl.
- Line a baking sheet with parchment paper and line the coated chicken wings on it.
- Bake for 15-20 mins, turning the wings once halfway through, till both sides are crisped enough.
- Serve with some blue cheese dip or ranch dressing.