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Garam Masala Paneer Naan Wrap

Yogurt and garam masala marinated paneer, that is sautéed and then wrapped in naan along with some spicy and tangy cilantro mint yogurt sauce and some pickled onions, cucumbers and radish along with more of the yogurt sauce for dipping – you know you want to dip that wrap and take a bite of it!
Cuisine Indian Inspired
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Manju

Ingredients

  • ½ lb block of paneer , cut into ½ inch cubes
  • 1 tbsp Stonyfield Organic Double Cream Yogurt
  • 1 tsp Simply Organic Garam Masala
  • ¼ tsp turmeric powder
  • ½ tsp cayenne
  • salt , to taste
  • fresh ground black pepper , to taste
  • 2 tbsp coconut oil
  • ¼ red onion , sliced
  • 1 tbsp white vinegar
  • ½ bowl sliced English cucumbers
  • 2 red radishes , sliced
  • 2 whole wheat naan , store bought or homemade
  • 2 tbsp minced cilantro
  • For the yogurt dipping sauce:
  • 3/2 cup Stonyfield Organic Double Cream Yogurt
  • ¼ cup packed cilantro
  • 4 mint leaves
  • 1 clove garlic
  • salt , to taste

Instructions

  • Marinated the paneer cubes in the yogurt, garam masala, turmeric powder, cayenne, salt and pepper for about 5 –10 mins.
  • Meanwhile add the onion slices to the vinegar and keep aside. Also, add all the ingredients for the yogurt dipping sauce in a blender jar and blend to a creamy sauce.
  • Heat the oil in a saute pan and saute the marinated paneer cubes, till all the marinade on all sides is cooked well. It is ok even if it chars a little. Heat up the naans on both sides on a skillet.
  • To assemble: Place a naan and spread some of the yogurt dipping sauce on it. Place some pickled onions slices on top of it and add half of the cucumber and radish slices. Top with half of the cooked paneer and fold the naan to form a wrap.
  • Repeat with the other naan and serve the remaining sauce on the side to dip in.