Deliciously tender chicken thighs slow cooked with spices and finished off with some coconut milk, this Slow Cooker Chicken Curry with Coconut Milk will be your next chicken dinner that is a winner!
Add all the ingredients except the coconut milk and cilantro to the slow cooker. Give it a quick mix and set the slow cooker to high. Cook for 2- ½ hours.
Add the coconut milk, mix well and let it cook for another hour.
Garnish with cilantro and set it to warm setting till it is time to serve. Serve with rice or chapatis.