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Kokoda - Fijian Shrimp Ceviche
Course Appetizer
Cuisine Fiji
Prep Time 30 minutes minutes
Servings 4 people
Calories 269 kcal
12 oz shrimp peeled and deveined 1 lime 2 tablespoon white vinegar ¼ red onion minced ½ green bell pepper chopped finely 1 roma tomato chopped finely salt to taste 1 green chilli 1 ½ cups coconut milk 2 tablespoon minced cilantro
Wash the shrimp well and pat dry.
Squeeze the lime in a bowl and add the vinegar to it. Toss the shrimp with it and some salt. Let it sit for 20-30 mins till the shrimp starts to turn color to pink.
Add the rest of the ingredients and toss well.
Serve immediately
Calories: 269 kcal | Carbohydrates: 6 g | Protein: 19 g | Fat: 19 g | Saturated Fat: 16 g | Cholesterol: 214 mg | Sodium: 711 mg | Potassium: 344 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 185 IU | Vitamin C: 25.2 mg | Calcium: 144 mg | Iron: 4.8 mg