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Peach Filled Vanilla Yogurt French Toast Roll Ups

A quick and easy breakfast of peach filled French toast roll ups made with Stonyfield Organic Vanilla Yogurt, that little hands would love to pick up and eat all by themselves!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 kids
Calories 336kcal
Author Manju


  • 4 slices whole grain bread
  • 2 eggs
  • cup whole milk vanilla yogurt
  • 1 peach chopped
  • 4 tbsp butter


  • Roll the bread slices to be a little thin. Spread about a tbsp of vanilla yogurt on one side of each slice.
  • Divide and sprinkle the chopped peach slices over the four slices of bread.
  • Beat the eggs and the remaining yogurt together and keep aside.
  • Roll up each of the bread slices and seal the edge with a little of the yogurt egg mixture.
  • Heat butter in a skillet over medium heat. Add the roll ups to it. Turn them around until crispy on all sides.
  • Serve with more chopped peaches or a dollop of yogurt on top.


Calories: 336kcal | Carbohydrates: 14g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 226mg | Sodium: 302mg | Potassium: 292mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1190IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1.1mg