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Onion Tomato Chutney - Ulli Chutney

Freshly made onion tomato chutney and a nice hot pot of sambar can make any dosa or idli breakfast complete like nothing else can.
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Manju



  • Heat 1 tbsp oil in a kadhai / heavy bottomed pan and add the chopped onions to it. Sauté till the onions start to turn color and add the tomatoes and the 3-4 dried red chillies to the pan. Once the tomatoes soften a little, remove from heat, transfer to a plate and let it cool.
  • Once cooled down, blend them in a mixer grinder or a food processor along with some salt.
  • Heat the rest of the oil, add the mustard seeds and once they splutter, add the curry leaves and dried red chillies. Pour this over ground chutney and serve with dosas or idlis.