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Easy 20 minute Unniappam Recipe - Kerala Sadya Recipe

Easy 20 minute Unniappam ~ Deep Fried Rice Flour Pancakes Sweetened with Jaggery | Kerala Sadya Recipes

Author Manju


  • Whole Wheat Flour / Atta - ½ cup
  • Rice Flour - ½ cup
  • All Purpose Flour - ½ cup
  • Jaggery crushed - 2 cups
  • Water - ¼ cup + more as required
  • Banana - 1
  • Ground Cardamom - 1 tsp
  • Dried Coconut Slices copra pieces - ¼ cup
  • Oil - enough to deep fry


  • Melt the jaggery in a sauce pan over medium heat along with the ¼ cup of water.
  • Mix all the three flours together.
  • Pour the melted jaggery to this.
  • Mash the banana witha fork and add to the mixture.
  • Add the coconut slices and cardamom and mix well.
  • Add more water, if needed, to get to a pancake mixture consistency.
  • Heat a tablespoon of oil in each compartment of the pan. Pour the batter till it fills the compartment.
  • Let is fry over medium-high heat. Turn over with a skewer, when the top seems to be almost cooked and the sides of the appam starts to brown.
  • Keep frying till the skewer comes out neat when inserted into the appam.
  • Remove and drain on paper towels.