This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it– Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya.
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Make sure the jar is completely dry and always use only a dry spoon to take the pickle out.