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Pineapple Pachadi

Pineapple Pachadi

Sweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions.
Course Vegetable Sides
Cuisine Indian, Indian - Kerala
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 241kcal
Author Manju


  • 1 cup pineapple chunks
  • ¼ cup jaggery
  • ½ cup water
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilie powder
  • salt to taste

To grind to a paste:

  • ¼ cup yogurt
  • ½ cup grated coconut
  • ½ teaspoon cumin seeds

For tempering:


  • Cook the pineapple in water along with the jaggery, turmeric, red chile powder and salt.
  • Grind together the yogurt, coconut and cumin to form a fine paste.
  • Add this to the cooked pineapple mixture and cook over medium heat for a couple of minutes.
  • Heat the oil for tempering in a small pan and add the mustard seeds to it. Once they splutter, add the red chilies and curry leaves.
  • Pour this over the pineapple pachadi and serve with rice and sambar.


Calories: 241kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 256mg | Fiber: 3g | Sugar: 34g | Vitamin A: 135IU | Vitamin C: 38.3mg | Calcium: 53mg | Iron: 1.2mg