Sweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions.
Servings 4 servings
- 1 cup pineapple chunks
- ¼ cup jaggery
- ½ cup water
- ½ teaspoon turmeric powder
- ½ teaspoon red chilie powder
- salt to taste
To grind to a paste:
- ¼ cup yogurt
- ½ cup grated coconut
- ½ teaspoon cumin seeds
Cook the pineapple in water along with the jaggery, turmeric, red chile powder and salt.
Grind together the yogurt, coconut and cumin to form a fine paste.
Add this to the cooked pineapple mixture and cook over medium heat for a couple of minutes.
Heat the oil for tempering in a small pan and add the mustard seeds to it. Once they splutter, add the red chilies and curry leaves.
Pour this over the pineapple pachadi and serve with rice and sambar.
Calories: 241kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 256mg | Fiber: 3g | Sugar: 34g | Vitamin A: 135IU | Vitamin C: 38.3mg | Calcium: 53mg | Iron: 1.2mg