Butternut Squash Goat Cheese Galette
Welcome fall with this delightful Butternut Squash and Goat Cheese Galette made easy with Pepperidge Farm® Puff Pastry!
Servings 4 people
- 1 Pepperidge Farm® Puff Pastry Sheet thawed
- 1 lb butternut squash cubes
- 5-6 mini sweet peppers deseeded and chopped
- ½ yellow onion chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- salt to taste
- fresh cracked black pepper to taste
- 4 oz goat cheese crumbles
- 4 sage leaves chopped
- 1 egg
- 2 tbsp alll purpose flour for dusting
Pre heat oven to 400F
In a medium sized bowl, mix together the butternut squash, onions, peppers, salt, black pepper and olive oil.
Roll out the Puff Pastry Sheet, dusting flour on both sides, just a little bit, not too thin. Add the butternut squash mix to the center of the Puff Pastry Sheet. Top with goat cheese crumbles and sage. Fold the Puff Pastry Sheet inside, in a rough manner, to form the shape of a rustic looking galette.
Bake in the preheated oven for 20-25 mins.
Cool down a little in the baking sheet. Cut and serve immediately, while still hot.
Calories: 499kcal | Carbohydrates: 45g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 279mg | Potassium: 554mg | Fiber: 4g | Sugar: 5g | Vitamin A: 13500IU | Vitamin C: 70.2mg | Calcium: 114mg | Iron: 3.2mg