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Butternut Squash Goat Cheese Galette

Butternut Squash Goat Cheese Galette

Welcome fall with this delightful Butternut Squash and Goat Cheese Galette made easy with Pepperidge Farm® Puff Pastry!
Course Main Course
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 499kcal
Author Manju


  • 1 Pepperidge Farm® Puff Pastry Sheet thawed
  • 1 lb butternut squash cubes
  • 5-6 mini sweet peppers deseeded and chopped
  • ½ yellow onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • salt to taste
  • fresh cracked black pepper to taste
  • 4 oz goat cheese crumbles
  • 4 sage leaves chopped
  • 1 egg
  • 2 tbsp alll purpose flour for dusting


  • Pre heat oven to 400F
  • In a medium sized bowl, mix together the butternut squash, onions, peppers, salt, black pepper and olive oil.
  • Roll out the Puff Pastry Sheet, dusting flour on both sides, just a little bit, not too thin.
  • Add the butternut squash mix to the center of the Puff Pastry Sheet. Top with goat cheese crumbles and sage.
  • Fold the Puff Pastry Sheet inside, in a rough manner, to form the shape of a rustic looking galette.
  • Bake in the preheated oven for 20-25 mins.
  • Cool down a little in the baking sheet. Cut and serve immediately, while still hot.


Calories: 499kcal | Carbohydrates: 45g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 279mg | Potassium: 554mg | Fiber: 4g | Sugar: 5g | Vitamin A: 13500IU | Vitamin C: 70.2mg | Calcium: 114mg | Iron: 3.2mg