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Mango Semiya Payasam

Mango Semiya Payasam

Sweetness of mangoes accentuates the flavors in this simple yet very delicious Semiya Payasam. Try this Mango Semiya Payasam as something different from your regular semiya payasam.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 296kcal
Author Manju


  • 1 ripe mango pureed
  • ½ cup roasted semiya / vermicelli
  • 3 cups milk
  • 1 cup sugar
  • 5 green cardamom pods
  • 1 tsp saffron
  • 1 tbsp ghee


  • Heat the ghee in a heavy bottomed pan and add the roasted semiya bits to it. Roast for a couple of minutes.
  • Add milk and let it come to a boil. Lower heat and let it cook for a few minutes, till the vermicelli softens really well. 
  • Add the mango puree to it and mix well. Add the sugar as well and mix well.
  • Crush the cardamom pods and add it to the payasam and top with saffron. Mix it all in very well and cook on low heat for just a couple of minutes.
  • Serve warm or cold.


Calories: 296kcal | Carbohydrates: 55g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 87mg | Potassium: 170mg | Sugar: 39g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 144mg | Iron: 0.3mg