3Thai green chillieschopped and crushed to a coarse paste
½tspred chilli powder
½cupdried fenugreek leaves / kasuri methi
10ozpaneercut into 1" cubes, about 16-18 cubes
Boil some water and add the spinach leaves to it for a couple of minutes. Drain them to a bowl of ice water and drain them again.
Puree them with the green chillies, ginger and garlic. Keep aside.
Heat the oil in a kadhai and add the cumin seeds to it. Once they splutter, add the onions and saute. Once they soften (dont wait for them to brown), add the turmeric powder, red chilli powder, coriander powder and salt.
Add the pureed spinach mix to this. Mix in the kasuri methi and paneer. Let it simmer for a few minutes.
Sprinkle the garam masala on top and squeeze the lime. Mix well.
Remove from heat and serve hot with rotis, naan or parathas.