Palak Methi Paneer
Paneer combined with loads of healthy greens and spices to make it this delectable curry of Palak Methi Paneer. Enjoy this Punjabi favorite with some parathas, naan or rotis.
Servings 4 people
- 5 cups chopped spinach
- 2 cloves garlic minced
- 1 tsp grated ginger
- 3 Thai green chillies chopped and crushed to a coarse paste
- 2 tbsp oil
- 1 tsp cumin seeds
- ½ red onion chopped
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- ¼ tsp coriander powder
- ½ cup dried fenugreek leaves / kasuri methi
- 1 tsp garam masala
- 10 oz paneer cut into 1" cubes, about 16-18 cubes
- salt to taste
- ½ lime squeezed
Boil some water and add the spinach leaves to it for a couple of minutes. Drain them to a bowl of ice water and drain them again.
Puree them with the green chillies, ginger and garlic. Keep aside.
Heat the oil in a kadhai and add the cumin seeds to it. Once they splutter, add the onions and saute. Once they soften (dont wait for them to brown), add the turmeric powder, red chilli powder, coriander powder and salt.
Add the pureed spinach mix to this. Mix in the kasuri methi and paneer. Let it simmer for a few minutes.
Sprinkle the garam masala on top and squeeze the lime. Mix well.
Remove from heat and serve hot with rotis, naan or parathas.
Calories: 301kcal | Carbohydrates: 8g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 161mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3610IU | Vitamin C: 18.7mg | Calcium: 391mg | Iron: 1.5mg