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Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 2193kcal
Author Manju


For the pancake batter

  • 2 cups Bob's Red Mill's Whole Grain Pancake and Waffle Mix
  • 3 Eggs
  • 1 cup Whole Milk
  • 1 cup Apple Sauce
  • 1 tsp Ground Cinnamon
  • 2 tbsp Butter melted
  • 1 pinch Salt

For the compote

  • 1 Gala / Fuji Apple cored and chopped into small pieces
  • 1 tbsp Butter
  • 2 tbsp Brown Sugar
  • 2 tbsp Honey
  • 1 tsp Ground Cardamom
  • 1 tbsp Water if needed

To cook with

  • 3 tbsp butter


  • Mix all the ingredients for the pancake batter very well, so that there are no lumps.
  • Heat a skillet, add a dab of the butter (from the 2 tbsp butter) and pour a ladle full of pancake batter. Keep the heat on medium. Once small bubbles start appearing on top of the pancakes, flip them over and cook on the other side for a minute or so.

For the compote

  • Heat the butter in a sauce pan. Add the brown sugar and let it melt. Now add the apples, honey and cardamom. Cook on low heat till the apples are soft. Add the optional water, if it seems to get dry.
  • Stack the pancakes together and pour the apple compote over it. Enjoy your meal! :)


Calories: 2193kcal | Carbohydrates: 299g | Protein: 58g | Fat: 96g | Saturated Fat: 53g | Cholesterol: 698mg | Sodium: 960mg | Potassium: 1750mg | Fiber: 34g | Sugar: 113g | Vitamin A: 3405IU | Vitamin C: 10.8mg | Calcium: 498mg | Iron: 12.2mg