Dried herbs mixany mix would do - parsley, oregano, basil, cilantro. Pick your favorite few - ½ tsp
Salt - a pinch
For the eggs
Eggs - 2
Butter - 1 tbsp.
Salt and fresh ground black pepper - as needed
Instructions
Preheat the oven to 350F. Arrange the asparagus in a baking sheet. Pour the olive oil over it and sprinkle the salt and pepper. Mix to coat well and bake for 10-15 mins or so, till the asparagus are tender. Keep checking on them as the cooking time will vary with the freshness of the asparagus.
In a saute pan, melt the butter over medium heat. Add the herbs, salt and the garlic greens. Saute till the garlic greens become soft. Remove from heat and keep aside.
In a saute pan, melt half of the butter over medium heat. Break the egg on to the pan. Sprinkle salt and pepper. Let it cook till the sides crisp up a little.
Repeat with the other egg as well.
To serve:
Place the asparagus spears on the plate. Pour a little of the green garlic butter sauce over it. Top with the fried egg and serve hot.