Toast the oatmeal in the Instant Pot on saute mode for 2-3 mins.
Add the almond milk and mix well.
Cook on Manual with vent closed at sealing position, for 10 mins.
Wait for pressure to release naturally. (The little pin next to the sealing vent will go down once pressure is released). Move vent to "venting" position and open the Instant Pot.
Add vanilla extract and mix well. Transfer to serving bowls and top with maple syrup, your favorite fruits, granola and anything else you wish!