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Lemon Garlic Tortellini Pasta Salad

A spring inspired picnic with some amazing, yet very affordable wine, cheese, crackers, a quick and easy Lemon Garlic Tortellini Pasta Salad and some other tidbits, all from Grocery Outlet. 
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 1328kcal
Author Manju


  • 9 oz five cheese tortellini
  • 3 tbsp olive oil extra virgin
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ lemon juice and zest
  • 1 cup cherry tomatoes halved
  • 1 cup baby arugula
  • salt to taste
  • crushed black pepper to taste
  • ¼ cup grated parmesan


  • Cook the tortellini in salted boiling water for 6-7 mins or as per package instructions.
  • Meanwhile, wash the arugula and cherry tomatoes. Half the cherry tomatoes and keep aside.
  • Drain the pasta and add it to a serving bowl. Toss with olive oil, lemon juice and zest, garlic powder, paprika, arugula, cherry tomatoes, salt and pepper.
  • Top with grated parmesan and serve.


Calories: 1328kcal | Carbohydrates: 125g | Protein: 51g | Fat: 71g | Saturated Fat: 17g | Cholesterol: 118mg | Sodium: 1515mg | Potassium: 473mg | Fiber: 12g | Sugar: 13g | Vitamin A: 1985IU | Vitamin C: 65.6mg | Calcium: 701mg | Iron: 8.8mg