Go Back
Halloween Candy Bark Recipe

Halloween Dark Chocolate Bark

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 15 minutes
Total Time 13 minutes
Calories 2147kcal
Author Manju



  • In a microwave safe bowl, heat the dark chocolate chips and butter together for 3 mins or so, till the chocolate is all melted. Pause every 30 seconds and give it a quick stir.
  • Line a baking sheet with parchment paper and pour the melted chocolate over it and spread it out, not too thick and not too thin.
  • Work quickly and sprinkle the fall sprinkles and candy eyes all over the chocolate, before the chocolate starts to harden.
  • Put the baking sheet in the refrigerator to chill for about 15 mins or so.
  • Break out into small chocolate barks and your Halloween Dark Chocolate Barks are ready to go!


Calories: 2147kcal | Carbohydrates: 202g | Protein: 29g | Fat: 135g | Saturated Fat: 119g | Cholesterol: 64mg | Sodium: 587mg | Potassium: 2278mg | Fiber: 13g | Sugar: 122g | Vitamin A: 710IU | Vitamin C: 1.8mg | Calcium: 1091mg | Iron: 4.6mg