Onion Cucumber Raita
A simple and easy to make raita recipe with just a few refrigerator and pantry staple ingredients. The coolness from the raita is a must to balance out all that heat from the spices in Indian food.
Servings 6 servings
- 2 cups whole milk yogurt I love the Brown Cow brand as it has a little bit of sourness in it, that works well in a raita
- 1 cucumber diced
- ¼ red onion diced
- salt to taste
- 1 serrano pepper chopped, optional
- ¼ cup chopped cilantro
Beat the yogurt well in a bowl with a wire whisk. Add a few tbsp of water to thin it out a little, if needed.
Mix the cucumber, onion, salt and serrano pepper to this.
Garnish with the cilantro and serve.
Calories: 58kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 201mg | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 0.1mg