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Indian Onion Cucumber Raita
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Onion Cucumber Raita

A simple and easy to make raita recipe with just a few refrigerator and pantry staple ingredients. The coolness from the raita is a must to balance out all that heat from the spices in Indian food.
Course Condiments
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 58kcal
Author Manju

Ingredients

  • 2 cups whole milk yogurt I love the Brown Cow brand as it has a little bit of sourness in it, that works well in a raita
  • 1 cucumber diced
  • ¼ red onion diced
  • salt to taste
  • 1 serrano pepper chopped, optional
  • ¼ cup chopped cilantro

Instructions

  • Beat the yogurt well in a bowl with a wire whisk. Add a few tbsp of water to thin it out a little, if needed.
  • Mix the cucumber, onion, salt and serrano pepper to this.
  • Garnish with the cilantro and serve.

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 201mg | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 0.1mg