Vegan Gingerbread Hot Chocolate
The holiday season is not complete without gingerbread flavors and this Vegan Gingerbread Hot Chocolate is the perfect and easiest way to get your gingerbread fix for this season!
Servings 2 servings
Calories 604kcal
Ingredients
- 3 cups coconut almond milk
- 1 cup vegan semi sweet chocolate chips
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground all spice
- ¼ teaspoon ground cardamom
- ½ teaspoon gingerbread spice
- 1-2 tablespoon molasses
Toppings
- rice milk whipped cream
- cocoa powder
Instructions
- Heat the coconut almond milk in a sauce pan over medium low heat.
- Stir in the chocolate chips and add the spices. Using a whisk, keep stirring till the chocolate is all melted.
- Keeping the heat in medium low setting, so as not to separate the nut milk fat, add the molasses. Add 1 tbsp, taste for sweetness and add the other tablespoon of molasses.
- Stir well till it is all mixed in. Strain on to serving cups. Top with rice milk whipped cream and dust with some cocoa powder before serving. (optional)
Nutrition
Calories: 604kcal | Carbohydrates: 56g | Protein: 7g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 5mg | Sodium: 500mg | Potassium: 656mg | Fiber: 8g | Sugar: 40g | Vitamin A: 45IU | Calcium: 526mg | Iron: 6.2mg