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White Chocolate Peppermint Pretzels

White Chocolate Peppermint Pretzels

Course Appetizer / Snack
Cuisine American
Cook Time 5 minutes
Setting time 30 minutes
Total Time 5 minutes
Servings 5 servings
Calories 181kcal
Author Manju


  • ½ cup white chocolate chips
  • 20-30 pretzels
  • ½ cup peppermint candy crushed


  • Place the white chocolate chips in a microwave safe bowl and microwave in intervals of 30 secs, till the chocolate is all melted. Keep stirring in between to combine well.
  • Dip one half of the pretzels one by one in the white chocolate and dust both sides of the white chocolate part with crushed peppermint candy.
  • Place on a baking sheet lined with parchment paper. 
  • Repeat with all of the pretzels or till the white chocolate or peppermint candy is finished.
  • Wait for the chocolate to harden back up, about 30 mins to 1 hour. Store in an airtight container and enjoy for up to 2-3 weeks.


Calories: 181kcal | Carbohydrates: 29g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 51mg | Sugar: 22g | Calcium: 36mg | Iron: 0.3mg