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Instant Pot Pal Ada Pradhaman - Instant Pot Pal Ada Payasam - Kerala Sadya Recipe

Instant Pot Pal Ada Pradhaman

Course Dessert
Cuisine India - Kerala
Cook Time 35 minutes
Total Time 35 minutes
Servings 4 cups
Calories 518kcal
Author Manju


  • 2 tbsp ghee
  • ¼ cup palada rice pasta bits
  • 4 cups whole milk
  • 1 ½ cups sugar


  • Press SAUTE on the Instant Pot.
  • Add the ghee and the palada to it. Fry the palada for a minute or so. 
  • Pour in the milk and mix well.
  • Press CANCEL. Close the lid and seal the vent.
  • Press MANUAL and adjust time for 25 mins.
  • Wait for pressure to release naturally once done cooking. The little pin next to the vent will go down once pressure is all released.
  • Move the sealing knob to vent. Open the lid. Hit CANCEL.
  • Press SAUTE, add sugar and stir it in. Let is cook for 5 mins or so till the sugar melts in. 
  • Serve warm or refrigerate and serve cold later.


Serving: 12cup | Calories: 518kcal | Carbohydrates: 89g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 106mg | Potassium: 322mg | Sugar: 87g | Vitamin A: 395IU | Calcium: 276mg | Iron: 0.1mg