Go Back
+ servings
Waffle bowls with yogurt, granola and berries
Print

Waffle Bowl Breakfast Parfaits

Greek yogurt, granola and berries in a waffle bowl makes for a filling, delicious and fun, all edible breakfast parfait bowl.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 bowls
Calories 293kcal
Author Manju

Ingredients

  • 4 waffle bowls
  • 2 cups Greek yogurt plain, whole milk, organic
  • 1 tbsp vanilla extract
  • 2 tbsp honey
  • 1 cup granola your choice
  • ½ cup mixed berries

Instructions

  • Whisk together the Greek yogurt, vanilla extract and honey.
  • Place all waffle bowls on a serving platter.
  • Divide the yogurt into these waffle bowls.
  • Divide the granola and top the yogurt with them.
  • Top with berries.
  • Serve immediately.

Notes

  • Try different flavors of Greek yogurt - you can just blend in any fruit or fruit combos and some yogurt in a blender to make your own fruit flavored yogurt.
  • Try different granolas
  • Have other toppings like roasted pumpkin seeds, chia seeds, flax meal, hemp hearts or roasted nuts
  • Use any other fruits or combo of fruits in place of the berries.
  • If you want to make it extra special for someone, add some sprinkles to it, because who doesn't love sprinkles.

Nutrition

Serving: 1bowl | Calories: 293kcal | Carbohydrates: 44g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 77mg | Potassium: 284mg | Fiber: 2g | Sugar: 23g | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg