Masala Roasted Cashews
Crunchy and spicy masala roasted cashews are an easy tea time snack. This quick to make snack recipe requires just a handful of ingredients.
Servings 2 cups
- 2 cups whole raw cashew nuts
- 2 tsp ghee melted
- ½ tsp cayenne
- ½ tsp Himalayan black salt optional
- ½ tsp ground turmeric
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- ½ tsp salt use ¾ tsp if not using black salt
- ½ tsp black pepper corns crushed
- ½ tsp chat masala
- 7-8 curry leaves
Oven roasted cashews
Preheat oven to 350F
To roast cashews in the oven, toss the cashews with ghee, spices and curry leaves.
Spread out in a single layer on a baking sheet lined with parchment paper or silpat.
Bake for 12-15 mins. Toss in between to ensure even baking.
Air Fryer roasted cashews
Preheat to 200F
Toss the cashews with ghee, spices and curry leaves.
Spread out in a single layer on the basket tray of the air fryer.
Air fry for 25-30 mins.
Pan roasted cashews
Heat the ghee in a skillet over low heat.
Add the cashews and toss them around. Keep tossing or moving the cashews to keep them from getting burnt.
Once they change color and start to brown, add the spices and mix well.
Time estimates in the recipe card are for the oven roasted method, which is the recommended method for quick and evenly roasted cashews.
Store roasted cashews in an airtight jar once they are completely cool. You can keep this in the pantry for up to a month.
Serving: 0.25cup | Calories: 766kcal | Carbohydrates: 41g | Protein: 24g | Fat: 62g | Saturated Fat: 13g | Cholesterol: 13mg | Sodium: 1179mg | Potassium: 851mg | Fiber: 5g | Sugar: 8g | Vitamin A: 320IU | Vitamin C: 71mg | Calcium: 62mg | Iron: 9mg