Rose Cardamom Cocktail
The ultimate festive combo, rose and cardamom come together to make this incredible rose cardamom cocktail to celebrate the season’s warmth and love.
Servings 1 cocktail
- 2 oz gin
- 2 teaspoon cardamom rose simple syrup recipe in notes
- a few dashes cardamom bitters
- 1 bar spoon rose cordial syrup
- 2 oz rose lemonade
Fill a cocktail shaker or pitcher with crushed ice.
Add the gin and simple syrup.
Splash a few dashes of the bitters.
Use a bar spoon and add the rose syrup with it and use it to stir the mixture well.
Use a strainer or close the cocktail shaker with the strainer lid, pour out the cocktail onto a glass filled with crushed ice.
Decorate with some dried rose petals.
To make cardamom rose simple syrup with saffron
This simple syrup is made with equal parts granulated sugar and water that is brought to a low boil. To this sugar and water mixture, add some food grade edible rose petals or dried rose (do not use potpourri!!), ground cardamom and saffron. It is then simmered for a few minutes to let all the flavor infuse. Strain and let it cool down to room temperature. Store in a glass bottle in the refrigerator for up to 3-4 weeks.
Serving: 1cup | Calories: 197kcal | Carbohydrates: 17g | Sodium: 12mg | Sugar: 17g | Iron: 1mg