Easy Caprese Salad with Heirloom Tomatoes
Fresh sliced heirloom tomatoes, sliced mozzarella and fresh basil makes the easiest and delicious summer treat, Caprese Salad.
Servings 6 servings
Calories 262kcal
Ingredients
- 3 medium heirloom tomatoes
- 16 oz fresh mozzarella sliced
- 10-12 fresh sweet basil leaves
- ½ teaspoon flaky sea salt
- ½ teaspoon crushed black pepper
- 1 tablespoon olive oil extra virgin
- 2 teaspoon balsamic glaze
Instructions
- Alternate thick slices of tomatoes and equally thick slices of creamy mozzarella on a platter.
- Drizzle olive oil and balsamic glaze over it
- Season with flaky sea salt and fresh cracked black pepper
- Chiffonade (stack basil leaves on top of each other, roll them up and slice them) some basil leaves and sprinkle over the top and decorate with some more whole basil leaves.
Nutrition
Calories: 262kcal | Carbohydrates: 5g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 477mg | Potassium: 208mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 8mg | Calcium: 390mg | Iron: 1mg