Sweet Potato Hash with Granola
A nutritious breakfast that every morning needs – Sweet Potato Breakfast Hash with a little granola for crunch, and topped with an egg for some extra protein.
Servings 2
Ingredients
Ingredients:
- 1 tablespoon oil
- 1 sweet onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 2 sweet potatoes peeled and chopped
- salt and fresh crushed black pepper to taste
- 1 teaspoon herbs de provence optional
- ½ teaspoon red chili flakes
- 1 ½ cups granola
- 2 eggs
- ½ teaspoon oil / butter
- salt and fresh crushed black pepper to taste
Instructions
Method:
- Cook the sweet potatoes with enough water to cover them, in a microwave for about 2 minutes to just soften them. Meanwhile, heat the oil in a skillet and add the onions and peppers to it. Add the sweet potatoes as well and add salt, pepper, herbs de provence and red chili flakes. Once the onions are lightly brown and the peppers are soft, remove from heat.
- In a separate skillet, heat the butter / oil. Break the eggs one at a time into the skillet and sprinkle salt and pepper over it.
- Take enough sweet potato hash in a serving bowl. Mix in the granola. You want to wait till you serve to add the granola to keep it nice and crispy. Top with an egg and serve warm.