Spiced Maple Cranberry French Toast Bake
Lazy weekend mornings or just cozy winter mornings, it definitely calls for this easy Spiced Maple Cranberry French Toast that is prepped and refrigerated overnight, all ready for you to just pop it in the oven as you wait for your morning coffee to be done. This is perfect as a make ahead Christmas morning breakfast as well.
Servings 4 people
Calories 590 kcal
1 loaf brioche 1 ½ cups fresh cranberries 5 eggs ¾ cup whole milk ⅓ cup maple syrup ½ teaspoon cinnamon ½ tsp all spice 1 teaspoon vanilla extract 1 tablespoon butter to grease the baking pan
Grease a baking pan with butter. Scatter a few cranberries into the pan. Tear up the brioche roughly and place it tightly all throughout the pan. Now scatter the remaining cranberries on to the brioche, tucking a few in between the pieces of bread as well. In a medium bowl, beat the eggs well. Add the milk, maple syrup, vanilla, cinnamon and all spice. Beat well. Pour this mixture all over the brioche and cranberries. Wrap tightly with a cling wrap and refrigerate overnight. Preheat oven to 350F. Place the casserole out of the refrigerator while the oven preheats. Remove cling wrap and bake uncovered for 25 minutes. Cover with aluminium foil and bake for another 15 minutes, till most the cranberries have burst. Serve warm with whipped cream, warm maple syrup and powdered sugar dusted on top. Calories: 590 kcal | Carbohydrates: 64 g | Protein: 18 g | Fat: 29 g | Saturated Fat: 15 g | Cholesterol: 362 mg | Sodium: 515 mg | Potassium: 228 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 1210 IU | Vitamin C: 5 mg | Calcium: 167 mg | Iron: 1.9 mg