Spiced Maple Cranberry French Toast Bake
This easy Spiced Maple Cranberry French Toast Bake filled with all the warm holiday flavors. This is perfect as a make ahead Christmas morning breakfast as well.
Servings 4 people
Calories 590kcal
Ingredients
- 1 loaf brioche
- 1 ½ cups fresh cranberries
- 5 eggs
- ¾ cup whole milk
- ⅓ cup maple syrup
- ½ teaspoon cinnamon
- ½ tsp all spice
- 1 teaspoon vanilla extract
- 1 tablespoon butter to grease the baking pan
Instructions
- Grease a baking pan with butter. Scatter a few cranberries into the pan.
- Tear up the brioche roughly and place it tightly all throughout the pan. Now scatter the remaining cranberries on to the brioche, tucking a few in between the pieces of bread as well.
- In a medium bowl, beat the eggs well. Add the milk, maple syrup, vanilla, cinnamon and all spice. Beat well.
- Pour this mixture all over the brioche and cranberries.
- Wrap tightly with a cling wrap and refrigerate overnight.
- Preheat oven to 350F. Place the casserole out of the refrigerator while the oven preheats.
- Remove cling wrap and bake uncovered for 25 minutes. Cover with aluminium foil and bake for another 15 minutes, till most the cranberries have burst.
- Serve warm with whipped cream, warm maple syrup and powdered sugar dusted on top.
Nutrition
Calories: 590kcal | Carbohydrates: 64g | Protein: 18g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 362mg | Sodium: 515mg | Potassium: 228mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1210IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 1.9mg