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Vegetarian Fajita Pasta - Gluten Free
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Vegetarian Fajita Pasta

Course Main Course, Pasta
Cuisine American, Mexican, Tex Mex
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 385kcal
Author Manju

Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 yellow onion sliced
  • ¼ red bell pepper sliced
  • ¼ green bell pepper sliced
  • ¼ yellow bell pepper sliced
  • ¼ orange bell pepper sliced
  • ½ tsp crushed black pepper
  • 1 tbsp chili powder
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp cumin powder
  • ¼ cup sour cream or yogurt
  • 1 tbsp tomato paste
  • salt to taste
  • 9 oz gluten free rigatoni or any pasta of your choice
  • ½ lime
  • ½ cup crumbled cotija cheese

Instructions

  • Bring enough salted water to boil. Add pasta to this and cook for 3 mins until al dente. Drain pasta and keep aside.
  • Heat the oil, add the garlic and onion and saute for a few minutes, till the onions soften. Add the bell peppers and saute for a few more minutes till the peppers soften.
    Vegetarian Fajita Pasta - Gluten Free
  • Now add the spices and salt and mix well. 
    Vegetarian Fajita Pasta - Gluten Free
  • Add the tomato paste, sour cream / yogurt and enough water to make a sauce.
    Vegetarian Fajita Pasta - Gluten Free
  • Now, add the cooked and drained pasta to this and mix well.
  • Squeeze half a lime over this, just before serving and top with some crumbled cotija cheese

Nutrition

Serving: 1.5cup | Calories: 385kcal | Carbohydrates: 56g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 281mg | Potassium: 333mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1385IU | Vitamin C: 44.5mg | Calcium: 124mg | Iron: 1.9mg