Matar Paneer
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An incredibly creamy and delicious vegetarian curry, this Matar Paneer is made with paneer and green peas cooked in a flavor packed tomato-onion sauce. A must try for Paneer lovers!
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Make the masala with onions, tomatoes and spices.
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Grind this to a smooth paste with some soaked cashews
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Add cubed Paneer to this sauce
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Add frozen / fresh green peas (matar) to the pan.
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Mix well and top with dried fenugreek leaves / kasuri methi and chopped cilantro
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Serve with hot rotis/ phulkas
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