Hello and welcome to Cooking Curries – your destination for everyday meals that are quick, easy, delicious, family friendly and most of all, real good food! And of course, some recipes to indulge in for once in a while too, because we all need that, right?
Trending Recipes
These are our current popular recipes that are reader favorites both here on the blog and on social media. Tested by me and loved by you.
- Avial – Kerala Mixed Vegetable Curry with Coconut and Yogurt
- Aloo Rasedar (No Onion No Garlic Potato Curry)
- Instant Pot Indian Lamb Curry – Whole30 | Paleo
- Butter Chicken – Murgh Makhani
- Nellikka Achar – Kerala Style Gooseberry Pickle
- Kerala Style Potato Curry with Coconut Milk
- Aloo Methi – Potatoes with Fenugreek Leaves
- Kerala Style Chicken Curry with Coconut Milk – Nadan Thenga Pal Chicken Curry
Seasonal Recipes
Recipes in season for the weather and any holidays and other activities related to the season.
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Easy Dinner Recipes
Quick and easy dinner that is also delicious and healthy is every mom’s (or dad’s) mission in the kitchen. Here are some recipes that fit the bill and will be a family favorite in no time.
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Indian Food Recipes
Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family’s favorite everyday recipes.
See more Indian food recipes →
About Manju
I am a busy mom of two – an eight year old boy and a two year old girl, a vegetarian married to a meat-a-holic and learnt to cook meat. I love feeding good food to people and nothing brings me more happiness than when I see them enjoy it. I believe in eating good, clean, real food that is made with real ingredients and fresh produce.
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Looking for recipes for a specific course? Click on any course listed below to see all the recipes in it.
Recent Recipes
The latest recipes hot off the stove!
Recently Updated
My goal is to help you make delicious meals at your first attempt. I am constantly testing and re-testing my recipes to perfect the already perfect recipes. I research and update existing recipes all the time to get more information to you to help you understand and know your food more.
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