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Greek Yogurt and Blueberry topped toasts on a white platter
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Blueberry Greek Yogurt Toast Recipe

 Honey Greek Yogurt and Blueberries topped bread is the perfect summertime breakfast or brunch recipe that kids and grownups will love alike.
Course Appetizer / Snack, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 pieces
Calories 257kcal
Author Manju

Ingredients

  • 8-10 Sourdough bread slices or any other rustic bread slices
  • 2 tablespoon butter
  • 1 ½ cups Greek yogurt
  • 1 tablespoon honey
  • 1 lemon zested
  • 1 teaspoon vanilla extract
  • 2 cups blueberries fresh and organic if possible
  • 6-7 mint leaves chopped

Instructions

  • Spread butter on both sides of sourdough slices and toast them till crispy.
  • Mix together the Greek yogurt, honey, lemon zest and vanilla, until smooth.
  • Spread about 2 tablespoon of the yogurt mix onto every slice of toasted sourdough. Top with fresh blueberries, more lemon zest and some chopped fresh mint.
  • Serve right away before the bread gets too soggy.

Nutrition

Serving: 2pieces | Calories: 257kcal | Carbohydrates: 44g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 422mg | Potassium: 182mg | Fiber: 3g | Sugar: 10g | Vitamin A: 144IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 3mg