Roasted Cauliflower Tacos with Avocado Cream Sauce
Who said vegetarian tacos are boring? These Roasted Cauliflower Tacos with Avocado Cream Sauce and a purple cabbage and carrot slaw is everything - delicious crunchy texture, zesty, tasty and filling too!
Toss the cauliflower florets with the olive oil, salt, pepper, paprika, chili powder, ancho chili powder, onion powder and garlic powder.
Bake for 15-20 mins till crispy and cooked through.
Meanwhile, add all the ingredients for the avocado cream sauce into a food processor and blend till smooth. Pour into a bowl and keep aside.
Toss all the ingredients for the cabbage slaw and keep aside.
Once the cauliflower is done, cook the corn tortillas on medium high flame, directly on the flame till charred on the sides.If you dont have a gas stove top, you can cook the tortillas on a griddle / skillet too.
To assemble the tacos
Doube up two tortillas for each taco ( use just one if you like it that way). Add some slaw on top, then some of the roasted cauliflower and drizzle some sauce over it.Repeat with all the tortillas.