Press SAUTE on the Instant Pot.
Add the ghee and the palada to it. Fry the palada for a minute or so.
Pour in the milk and mix well.
Press CANCEL. Close the lid and seal the vent.
Press MANUAL and adjust time for 25 mins.
Wait for pressure to release naturally once done cooking. The little pin next to the vent will go down once pressure is all released.
Move the sealing knob to vent. Open the lid. Hit CANCEL.
Press SAUTE, add sugar and stir it in. Let is cook for 5 mins or so till the sugar melts in.
Serve warm or refrigerate and serve cold later.