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Saffron Mango Lassi

Sweet, ripe and juice mangoes get combined with saffron, cardamom and pistachios along with some Stonyfield Organic yogurt to make this delicious summer cooler of a Mango lassi.
Course Beverages
Cuisine Indian
Prep Time 10 minutes
Servings 2 people
Calories 345kcal
Author Manju


  • 2 mangoes ripe
  • 2 cups Stonyfield Organic Whole Milk Yogurt
  • 1 teaspoon saffron
  • 2 tablespoon milk
  • 1 teaspoon ground cardamom
  • 2 tablespoon crushed pistachios


  • Warm the milk and soal the saffron in it.
  • Peel and chop the mangoes roughly into medium sized pieces.
  • Add the chopped mangoes, yogurt, saffron milk and cardamom to a blender jar.
  • Blend till smooth. Pour into serving glasses and top with crushed pistachios just before serving.
    If serving later, keep the lassi chilled in the refrigerator.


Calories: 345kcal | Carbohydrates: 42g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 122mg | Potassium: 825mg | Fiber: 4g | Sugar: 35g | Vitamin A: 2065IU | Vitamin C: 61.7mg | Calcium: 347mg | Iron: 1.1mg