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Purple Cabbage, Onion, Carrot Coleslaw with lime, salt and pepper

Purple Cabbage Coleslaw for Tacos

A quick and easy purple cabbage coleslaw that is a wonderful topping to most tacos and can be eaten as a salad too. The simple lime and cilantro adds to the freshness of it.
Course Salad
Cuisine American, Modern
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 21kcal
Author Manju


  • 1 cup sliced purple cabbage
  • ½ red onion thinly sliced
  • ½ cup grated carrots
  • ¼ cup minced cilantro
  • ½ lime juiced
  • salt to taste
  • freshly cracked black pepper to taste


  • Toss all the vegetables together in a medium bowl.
  • Add the lime juice, salt and pepper and toss one more time.
  • Let it sit for 5-10 mins before using.


Serving: 0.5cups | Calories: 21kcal | Carbohydrates: 5g | Sodium: 18mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2990IU | Vitamin C: 17.3mg | Calcium: 21mg | Iron: 0.3mg