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+ servings
two glasses of maple whiskey sour on a wood board

Maple Cinnamon Whiskey Sour

 A holiday twist to the traditional whiskey sour, this Maple Cinnamon Whiskey Sour adds a hint of spice to make it the perfect drink to sip on cold winter evenings.
Course Beverages
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 189kcal
Author Manju



  • Fill a mixing tin or a cocktail mixer with cubed ice.
  • Add all the ingredients to it.
  • Close and shake vigorously for 10 seconds.
  • Double strain into a cocktail glass filled with ice. Serve right away.


  1. This goes without saying. But use a good quality whiskey or bourbon that is at least 90 proof alcohol.
  2. Use real maple syrup and not pancake syrup. That is not maple syrup, sorry! 
  3. Make one cocktail at a time. The measurement and the mixing works better when you are making one at a time.


Serving: 1cocktail | Calories: 189kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 9g | Vitamin C: 8mg | Calcium: 15mg