The Sadya is a feast, that is typical of the state of the Southern Indian state Kerala and is the single most awe inspiring vegetarian fare you can ever eat!
Pavakka KichadiA tangy and lightly spiced coconut yogurt sauce topped with crispy fried bitter gourd, this Pavakka Kichadi is a must have for any Sadya
Pineapple PachadiSweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions.
Sadya Koottu CurryA hearty and earthy mixture of elephant yam and black garbanzo with roasted coconut makes up for this Kadala Koottu Curry that is an integral ingredient of Kerala Sadya.
AvialAvial – a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! It also features very regularly in everyday meals in Kerala.
Semiya PayasamA sadya is incomplete without dessert, Payasam. Sweet, simple and deliciously sweet semiya payasam that is delicately scented with cardamom is hands down one of the best Indian desserts ever!