• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking Curries

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact
Home » Recipes » Cuisine » Indian » Kerala

Pineapple Pachadi - Pineapple Sweet and Sour Curry

Published: Sep 1, 2017 · Modified: Apr 5, 2018 by Manju · This post may contain affiliate links · 5 Comments

18 shares
  • Share
  • Tweet
  • WhatsApp
Sweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions.
5 from 2 votes
Prep 10 minutes mins
Cook 15 minutes mins
Jump to Recipe Print Recipe
Pineapple Pachadi

Sweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions.

Jump to Recipe

Pineapple Pachadi

There is hardly anyone I know who did not like this Pineapple Pachadi once they tasted it. The sour-sweetness of the pineapple where the sweetness is enhanced by the jaggery and the sourness by the yogurt along with slight spicy hints of cumin and red chilies is a magical combination of tastes in itself.

As I have said earlier in my post about Kerala Sadya Recipes, the sadya is such a well thought out feast where the natural taste and flavors of all seasonal vegetables is brought out and enhanced by careful additions of coconut, yogurt, cumin, chilies and curry leaves. There is one dish that is more sweet, another one that is sour, a third one that is both sweet and sour, yet another one that is sour and spicy and there is also a bitter element thrown into it with a bitter melon or gooseberry and finally the earthy coconut flavor ties them all up. Each mouthful which is various different combos of these flavors will only leave you in wonderment!

Pineapple Pachadi for Kerala Sadya (8 of 9)

Even though this pineapple pachadi is originally intended as a side for the sadya, in my experience, everyone loves it so much, that there is never enough. So, I always make as much as of this pineapple pachadi as I would of sambar or one of the major sides like avial.

Now that I have tempted you enough describing this pachadi, lets move on to the recipe.

If this makes your mouth water, don’t forget to check out the recipes for Ethapazham Pachadi (Ripe Plantain Curry) and Mambazha Pachadi (Sweet and Sour Mango Curry) as well as our other Kerala Sadya Recipes.

Pineapple Pachadi for Kerala Sadya (5 of 9)

📖 Recipe

Pineapple Pachadi

Pineapple Pachadi

Manju
Sweet and Sour Pineapple Pachadi is a favorite side for any sadya meal that is served for Onam, Vishu or for any other special occasions.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Vegetable Sides
Cuisine Indian, Indian - Kerala
Servings 4 servings
Calories 241 kcal

Ingredients
  

  • 1 cup pineapple chunks
  • ¼ cup jaggery
  • ½ cup water
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilie powder
  • salt to taste

To grind to a paste:

  • ¼ cup yogurt
  • ½ cup grated coconut
  • ½ teaspoon cumin seeds

For tempering:

  • 2 tsp coconut oil
  • 1 teaspoon black mustard seeds
  • 5 curry leaves
  • 2 dried red chilies

Don't forget to check out Step-by-step instructions with photos in the body of the post above

Instructions
 

  • Cook the pineapple in water along with the jaggery, turmeric, red chile powder and salt.
  • Grind together the yogurt, coconut and cumin to form a fine paste.
  • Add this to the cooked pineapple mixture and cook over medium heat for a couple of minutes.
  • Heat the oil for tempering in a small pan and add the mustard seeds to it. Once they splutter, add the red chilies and curry leaves.
  • Pour this over the pineapple pachadi and serve with rice and sambar.

Nutrition

Calories: 241kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 8gCholesterol: 1mgSodium: 14mgPotassium: 256mgFiber: 3gSugar: 34gVitamin A: 135IUVitamin C: 38.3mgCalcium: 53mgIron: 1.2mg
Tried this recipe?Let us know how it was!

Pineapple Pachadi for Kerala Sadya (9 of 9)

Pineapple Pachadi

More Cuisine

  • a bowl of avial over a kitchen towel
    Kovakka Potato Avial with Tamarind
  • caprese salad in a white platter
    Easy Caprese Salad with Heirloom Tomatoes
  • A set of four veggie uthappams in a plate with a bowl of chutney next to it
    Mixed Vegetable Uthappam | South Indian Veg Pancakes
  • a pan with brass handle with vathal kuzhambu curry in it and a bowl of rice next to it
    Sundakkai Vathal Kuzhambu | Turkey Berry Tamarind Curry
18 shares
  • Share
  • Tweet
  • WhatsApp

Reader Interactions

Comments

  1. Vandana Mathur says

    September 10, 2017 at 11:59 pm

    Wonderful mouth-watering dish and beautiful pictures. Though my husband is not a fan of sweet taste in meals, but I am planning to make it soon. Hope he will like it.

    Reply
    • Manju says

      September 11, 2017 at 12:01 am

      Thank you Vandana. If you don't want it too sweet, you can skip the jaggery in the recipe and there will only be the natural slight sweetness from the pineapple ?

      Reply
  2. Agness of Run Agness Run says

    September 11, 2017 at 12:13 pm

    This is such a great recipe combining some awesome ingredients, Manju! Where can I find jaggery?

    Reply
  3. vimala ravisankar says

    August 17, 2020 at 9:21 pm

    5 stars
    Thank u so much, I was waiting for this recipe. It was really good.

    Reply
    • Manju says

      September 20, 2020 at 1:57 am

      Thank you. Glad you liked it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

manju in a purple sweater

Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

More about me →

Recent Posts

  • A stack of pancakes with sliced apples and syrup on top
    Spiced Apple Cider Pancakes with Cider Maple Syrup
  • a bite of pancake on a fork on a white plate with a pancake stack on it
    Easy Basic Pancakes Recipe from Scratch
  • a collage of four images with text in the center of the collage
    30+ Favorite Fall Dinner Recipe Ideas for Cozy Weeknights
  • Greek Yogurt and Blueberry topped toasts on a white platter
    Blueberry Greek Yogurt Toast

Trending Recipes

  • Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt. Vegetarian. Kerala Sadya Recipe for Vishu / Onam Sadyas (Feast) www.cookingcurries.com
    Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt
  • Top wide shot of a platter with a bowl of potato curry and three pooris and another bowl of potato curry and a bowl of pickle to the side of the platter
    Aloo Rasedar (No Onion No Garlic Potato Curry)
  • Instant pot Indian Lamb Curry - Whole30 Paleo
    Instant Pot Indian Lamb Curry - Whole30 | Paleo
  • Butter Chicken - Murgh Makhani
    Butter Chicken - Murgh Makhani
Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.
  • Recipes by Cooking Method
  • Recipes by Course
  • Recipes by Cuisine
  • Recipes by Diet
  • Recipes by Season
  • Recipes by Holiday

Footer

↑ back to top

Contact

Work with me

Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Cooking Curries. All Rights Reserved.

18 shares