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Thalis of India

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A Thali or a platter with an assortment of dishes, both vegetarian and meat and seafood, sweet and savory, dry and saucy and some carb mains to go with it like rotis or pooris or rice – is a quintessential feast platter that is common to all parts of India, yet so different in all parts of India. That is the beauty of Indian cuisine.

This is a humble effort to cover some of the regional thalis of India – both from our travels and also from the various recipes on the blog.

It is still a work in progress for now and I hope to start updating it by summer of this year! Let me know what you think of it and what you would like to see in this series!

Thalis of India

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Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

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