Kerala Food
Gothambu Payasam ~ Gothumai Rawa (Rava) Payasam ~ Broken Wheat Coconut Milk Pudding sweetened with Jaggery
Kerala Style Parippu Curry for Sadya ~ Lentil Curry with Coconut for the Traditional Feast (Sadya)
Pazham Pulisseri / Pazham Pulissery ~ Ripe Plantains in a Spiced Coconut Yogurt Sauce | Kerala Sadya Recipes
Aval Payasam ~ Beaten Brown Rice (Poha) Pudding with Jaggery and Coconut Milk | Kerala Sadya Recipe
Breakfast / Brunch
Blueberry Lemon Buttermilk Pancakes | Spring Brunch Recipe
Fried Eggs Over Roasted Asparagus and Green Garlic Herb Butter Sauce | A Spring Brunch Recipe
No Cook Overnight Oatmeal, Chia and Hemp Pudding with Fresh Peaches
Coconut Pearl Onion Chutney ~ The Ultimate Companion to Dosas and Idlis
All Recipes
Sparkling ICE Mystery Flavor Mocktail
Quick and Easy Strawberry Salsa
Spicy Tomato Grilled Cheese Sandwich
Cucumber Tomato Pulisseri – Cucumber and Tomato Yogurt Curry
Jalapeno Cheese Dip – Jalapeno Queso
Lemon Garlic Tortellini Pasta Salad – A Spring Picnic Recipe
Aval Upma – Brown Rice Flakes Breakfast Sauté
Chocolate Hazelnut Galette
Instant Pot Dal Fry
Tomato Rice – Thakkali Sadam
Instant Pot Steel Cut Oatmeal
Palak Masala Pooris – Spiced Spinach Flat Bread
Holiday Entertaining : Wine and Cheese Party
Roasted Cauliflower with Brown Butter Hazelnuts { Video Recipe}
Pear Crostini with Goat Cheese, Honey and Rosemary { Video Recipe }
10 Must Make DELICIOUS Chicken Curries
Easy Pumpkin Alfredo Pasta
Palak Kadhi–Spinach Yogurt Curry
Creamy Sun-dried Tomato Chicken with Spinach and Pancetta
35 Diwali Sweets and Savory Snacks Recipes
Palak Methi Paneer – Paneer with Spinach And Fenugreek
Lauki Kheer – Bottle Gourd Milk Pudding
Slow Cooker Lentil and Yam Soup
Easy Microwave Palkova
Kara Boondi – Spicy Fried Chickpea Flour Dumplings
Malpua with Rabri
Lahsooni Moong Dal – Garlicky Yellow Lentil Curry
Mango Semiya Payasam
Aloo Rasedar | A No Onion, No Garlic Recipe
Butternut Squash Goat Cheese Galette {Video Recipe}
Black Eyed Peas Sundal
Besan Halwa – Fudgy Chickpea Flour Dessert
Turmeric Lemon Quinoa
Kadala Parippu Sundal – Yellow Lentils With Coconut and Spices
Butternut Squash and Cherry Tomatoes Orzo
Kesar Badam Doodh – Saffron Almond Milk
Spinach Chickpeas Brown Rice Pulao
Kerala Tomato Chicken Curry
Semiya Payasam – Vermicelli Milk Pudding
Pineapple Pachadi – Pineapple Sweet and Sour Curry
Kadala Koottu Curry for Kerala Sadya
Achinga Payar Thoran – Yard Long Beans Saute with Coconut
Beetroot Parippu Vada–Spiced Beet and Lentil Fritters
Coconut Khoya Modak with Chocolate Chip Filling
Pavakka Theeyal – Bitter Melon Curry
Kerala Style Chicken Curry with Coconut Milk – Nadan Thenga Pal Chicken Curry
Kondakadalai Sundal–Garbanzo Beans with Coconut and Spices
Khoya Rice Kheer – Rice and Milk Pudding
Nellikka Achar – Kerala Style Gooseberry Pickle
S’Mores Ice Cream
Tomato Semiya Upma – Tomato Vermicelli Breakfast Saute
Mediterranean Style Pasta Salad with Grilled Summer Vegetables
Blackberry Mint Lemonade
Chembu Moru Curry – Taro Root Yogurt Curry
Spicy Tomato Egg Curry
Paruppu Urundai Kuzhambu ~ Lentil Balls in a Spiced Tamarind Sauce
Chocolate Banana Bread
Kerala Style Spicy Baked Fish Fry
Mutton Pepper Curry
Shahi Paneer
Summer Coolers to Beat the Heat
Turmeric Raw Mango Rice
Warm Wild Mushroom Salad and a French Inspired Backyard Picnic
Summer Berry Sangria
Chocolate Bundt Cake
Thakkali Thokku – South Indian Style Tomato Pickle Chutney
Tandoori Chicken Burgers
Mango Iced Tea Lemonade
Idli Masala Fry
Peach filled Vanilla Yogurt French Toast Roll Ups
Paneer Tikka
Saffron Mango Lassi
Lemon Semiya Upma – South Indian Breakfast Lemon Vermicelli
Kokoda – Fijian Shrimp Ceviche
Mixed Berry Rose Lassi
Tandoori Roast Chicken and Vegetables
Vazhakkai Mor Kuzhambu | Raw Bananas in a Yogurt Sauce
Potato Roasted Poblano Tacos
Pakora Chaat
Mango Margaritas with Ginger and Mint
Linguine with Mushrooms in a White Wine Butter Sauce
Baingan Bharta – Spicy Smoked Eggplant Mash
Kadala Pradhaman | Lentil Pudding with Jaggery and Coconut Milk
Savory Herb and Cheese Muffins
Blood Orange Mimosas with Rosemary and Vanilla
Ethapazham Pachadi | Ripe Plantains with Coconut and Jaggery
Chole Biryani | Basmati Rice with Chickpeas
Dhaba Style Dal Makhani
Instant Rava Idli – A South Indian Breakfast Recipe
Mangalorean Spinach and Black Eyed Peas Curry
Tomato Basil Mac and Cheese | Little People Food
Oatmeal Breakfast Poha
Pal Aval Payasam – Rice Flakes Milk Pudding
One-Pot Spicy Chicken and Chorizo Rigatoni
Aloo Methi – Potatoes with Fenugreek Leaves
Irish Whiskey Affogato
Cauli Rice Peas Pulao
Irish Lamb Stew with Guinness
Lahori Dal
