• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking Curries logo

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact
Home » Recipes » Course » Dessert » Ginger Pear Streusel Coffee Cake

Ginger Pear Streusel Coffee Cake

Published: Nov 30, 2016 · Modified: Oct 8, 2019 by Manju · This post may contain affiliate links · 5 Comments

12shares
  • Share
  • Tweet
  • Yummly
  • Flipboard
  • Mix

Thank you Stonyfield Organics and King Arthur Flour for sponsoring this post. All opinions, however, are mine alone.

Spiced Coffee Cake with bites of seasonal fresh pear and a crunchy streusel topping. A slice of this and some coffee / tea is enough to take your winter blues away!

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club

I recently got invited to be part of Stonyfield Organics’ Clean Plate Club. It is a blogger club where we work in collaboration with Stonyfield Organics and other select brands to bring in new recipes for you every quarter. There are some exceptionally brilliant bloggers out there, so do check them out!

I have always loved Stonyfield Organics yogurt, whether it was the regular  Whole Milk Organic Yogurt that I always bought or the Organic Yogurt smoothies and Organic YoBaby and YoKids, as V came into our lives to the Oh My Yog! line of organic fruit yogurts they came out with a few years ago to my latest obsession of Organic 100% Grass Fed Yogurt ( you have gotta try these, if you haven’t already) So, it was a no brainer for me to be a part of this great community.

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club (5)

This month, Stonyfield Organics has collaborated with King Arthur Flour and we were sent some of their Organic flours to make something delicious with them. The first thing when I thought of baking something in this season was this delicious spiced Pear Streusel Coffee Cake that I have made many times before. The taste of pear chunks in between the warm bites of spiced cake with the crunchiness of the streusel topping, just imagining that, I couldn’t wait to make them again.

I used King Arthur Flour’s 100% Organic All Purpose Flour for this. I also got the 100% Organic White Whole Wheat Flour, which is milled from hard white spring wheat, a lighter colored grain and is to yield milder tasting baked goods, so it will be an excellent substitute for the regular All Purpose Flour. I cant wait to use it and make something delicious with it.

I also received some other exciting goodies too. One of them is Silpat, the magical non stick baking sheet for all your sheet baking needs, that I always always wanted. I cant wait to use them to bake some yummy cookies and other goodies for the holiday season!

I was so excited to get some of these super awesome measuring spoons, Levoons – with just a scoop, pinch and scrape, these ingenious leveling spoons are a must have in every bakers tool set.

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club (3)

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club (2)

Without further ado, here is the recipe for the Ginger Pear Streusel Coffee Cake.

Ginger Pear Streusel Coffee Cake – The Recipe

Adapted from Gale Gand’s Brunch!

Ingredients:

  • 1 ¼ cups King Arthur Flour’s 100% Organic All Purpose Flour
  • 2 ¼ tsp baking powder
  • ¼ cup brown sugar
  • ½ cup granulated cane sugar
  • ½ tsp salt
  • ¼ tsp ground cardamom
  • ¼ tsp ground cinnamon
  • 1 tsp grated fresh ginger
  • 2 large eggs
  • ¼ cup Stonyfield Organics Whole Milk Plain Yogurt
  • 4 tbsp unsalted butter, melted
  • 2 ripe pears, cored, unpeeled and chopped

For the Streusel topping:

  • ½ cup granulated cane sugar
  • ⅓ cup King Arthur Flour’s 100% Organic All Purpose Flour
  • 3 tbsp cold unsalted butter, cut into cubes
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom

Method:

Preheat the oven to 400F.

Mix all the dry ingredients – flour, baking powder, sugars, salt, cardamom and cinnamon along with the grated ginger, in a large bowl. Beat the eggs in a medium bowl and add the yogurt and butter to it. Mix well.

Pour the wet ingredients mix into the dry ingredients and mix well to combine. Add the cut up pears to it and mix them in.

Grease an 8-inch square baking pan and pour the cake mixture into it. Tap to even it out.

For the streusel, mix the sugar, flour, cinnamon, cardamom and butter together in a medium bowl. Crumble the butter in between your fingers to mix it in well with the flour and sugar until well combined.

Top the cake mixture in the pan with the streusel mix. Bake in the oven for 30-35 mins until the top is golden.

Remove from oven and let cool down completely. Cut into squares and serve.

Ginger Pear Streusel Coffee Cake
Author: Manju | Cooking Curries
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 12 pieces
Ingredients
  • 1 ¼ cups King Arthur Flour’s 100% Organic All Purpose Flour
  • 2 ¼ tsp baking powder
  • ¼ cup brown sugar
  • ½ cup granulated cane sugar
  • ½ tsp salt
  • ¼ tsp ground cardamom
  • ¼ tsp ground cinnamon
  • 1 tsp grated fresh ginger
  • 2 large eggs
  • ¼ cup Stonyfield Organics Whole Milk Plain Yogurt
  • 4 tbsp unsalted butter, melted
  • 2 ripe pears, cored, unpeeled and chopped
  • For the Streusel topping:
  • ½ cup granulated cane sugar
  • ⅓ cup King Arthur Flour’s 100% Organic All Purpose Flour
  • 3 tbsp cold unsalted butter, cut into cubes
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
Instructions
  1. Preheat the oven to 400F.
  2. Mix all the dry ingredients – flour, baking powder, sugars, salt, cardamom and cinnamon along with the grated ginger, in a large bowl. Beat the eggs in a medium bowl and add the yogurt and butter to it. Mix well.
  3. Pour the wet ingredients mix into the dry ingredients and mix well to combine. Add the cut up pears to it and mix them in.
  4. Grease an 8-inch square baking pan and pour the cake mixture into it. Tap to even it out.
  5. For the streusel, mix the sugar, flour, cinnamon, cardamom and butter together in a medium bowl. Crumble the butter in between your fingers to mix it in well with the flour and sugar until well combined.
  6. Top the cake mixture in the pan with the streusel mix. Bake in the oven for 30-35 mins until the top is golden.
  7. Remove from oven and let cool down completely. Cut into squares and serve.
3.5.3208

 

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club (4)

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club (6)

Ginger Pear Streusel Coffee Cake - Stonyfield Organic and King Arthur Flour Organic - Stonyfield Clean Plate Club
12shares
  • Share
  • Tweet
  • Yummly
  • Flipboard
  • Mix
Previous Post: « Popcorn Cereal Trail Mix
Next Post: Nutella Nut Clusters »

Reader Interactions

Comments

  1. Katie says

    December 06, 2016 at 7:07 pm

    YUM! Love the twist on the traditional coffeecake recipe. Must try it with the pear and ginger combo!

    Reply
    • Manju says

      December 06, 2016 at 7:17 pm

      Thanks Katie! ?

      Reply
  2. Sarah James @ Tales From The Kitchen Shed says

    February 15, 2017 at 1:54 am

    What a lovely coffee cake recipe. I like how you’ve added ginger and pear and who doesn’t love a streusel topping? I could eat a slice right now! Thanks for sharing.

    Reply
  3. Ezgi says

    September 13, 2017 at 12:32 pm

    Yummmyyyyy, it looks delicious..

    Reply
    • Manju says

      September 13, 2017 at 12:35 pm

      Thank you! ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

Looking for something on Cooking Curries? Search here

Follow Me on Social Media!

Dont Miss it!

Subscribe to get all the deliciousness sent straight to your inbox

Soup Recipes

Instant Pot Vegetarian Butternut Squash and Kidney Beans Chili

Instant Pot Vegetarian Butternut Squash and Kidney Beans Chili

Turkey chili in a white bowl topped with cheese and jalapenos

Instant Pot Masala Turkey Chili

Crock Pot Lenti land Yam Soup

Slow Cooker Lentil and Yam Soup

Sprouted Quinoa and White Bean Soup { Vegan }

More Soup Recipes

Recent Posts

A spread of South Indian style breakfast

South Indian Breakfast Recipes

chai in clay cups

Authentic Indian Homemade Chai Recipe

spicy pork noodles in a white bowl with two small bowl of chili oil and scallions next to it

Spicy Pork Noodles with Scallions

bowl of vanpayar saute with a bunch of curry leaves on the side

Kerala Style Cowpeas Sauté – Vanpayar Mezhukkupuratti

Copyrights

© Manju Mahadevan and Cooking Curries, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, but never the full recipe or post, provided that full and clear credit is given to Manju Mahadevan and Cooking Curries with appropriate and specific direction to the original content.

Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.

Footer


Cooking Curries

Don’t Miss Out!

Subscribe Now

Affiliate Program Disclaimer

Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
  • Recipes by Cooking Method
  • Recipes by Course
  • Recipes by Cuisine
  • Recipes by Diet
  • Recipes by Season
  • Recipes by Holiday

Copyright © 2021 Cooking Curries · Privacy Policy

12shares