• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking Curries

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact

Home » Recipes » Course » Breakfast

Baked Garlicky Ham and Cheese Sliders

Published: Nov 1, 2018 · Modified: Sep 25, 2020 by Manju · This post may contain affiliate links · Leave a Comment

447 shares
  • Share
  • Tweet
  • WhatsApp

Cheesy and garlic-ky baked ham and cheese sliders with marinara sauce will be a new favorite at your game day parties. Just make sure you make a lot of extras, because this is going to get all eaten up really quickly!

Baked Garlicky Ham and Cheese Sliders with Marinara Sauce

If you are like me and love hosting game day parties, then this recipe for baked garlicky ham and cheese sliders is a must have in your file.

Sometimes when I put together menus for big gatherings, I always feel like there may not be enough food to keep my guests full. You know what I mean. There will be a lot of different, interesting things on the menu, but it would all feel so light and just a few bites here and there, that will just disappear in no time, keeping me guests hungry. I am somehow, always, ALWAYS, scared of that happening.

So, even if it is a cocktail party or a wine tasting gathering, I always try to have a carb heavy something. That way I can mingle with peace of mind that, that food is always there as a filler food, even if the others doesn't work out or I have a few extra last minute guests.

I usually keep that simple and it definitely must be a crowd pleaser. This baked garlicky ham and cheese sliders is just that. Everyone will love it. It is super simple and easy to put together. And rest assured, no one is going home hungry with this on the menu.

Baked Garlicky Ham and Cheese Sliders with Marinara Sauce

To make this vegetarian, you can always skip the ham and make it a cheese and marinara slider or add some greens or sauteed mushrooms.

To make ahead, assemble the buns with cheese and ham and cover and refrigerate. Brush the rolls with the garlic butter and bake, just before serving.

This is also a great holiday potluck recipe for brunch or lunch!

Baked Garlicky Ham and Cheese Sliders with Marinara Sauce
Baked Garlicky Ham and Cheese Sliders with Marinara Sauce

Baked Garlicky Ham and Cheese Sliders

CHEESY AND GARLIC-KY BAKED HAM AND CHEESE SLIDERS WITH MARINARA SAUCE WILL BE A NEW FAVORITE AT YOUR GAME DAY PARTIES. JUST MAKE SURE YOU MAKE A LOT OF EXTRAS, BECAUSE THIS IS GOING TO GET ALL EATEN UP REALLY QUICKLY!
Print Pin Rate
Course: Burgers, game day, Sandwich
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 593kcal
Author: Manju
[recipe_key]

Ingredients

  • 4 hamburger buns (if using slider buns, go with 8 of those)
  • 2 tablespoon avocado mayonnaise regular mayo would work too
  • 4 slices swiss cheese
  • 4 slices cheddar cheese
  • 1 cup marinara sauce
  • 8 oz sliced deli ham
  • 2 tablespoon butter
  • 2 cloves garlic
  • ¼ cup chopped scallions

Instructions

  • Pre heat oven to 350F. Grease or line a square baking dish with parchment paper.
  • Arrange bottom half of the hamburger / slider buns in the prepared baking dish. 
    Spread the mayonnaise over them. 
  • Spoon the marinara sauce over them, dividing it equally. Sprinkle most of the chopped scallions over it.
  • Now, place one slice of the swiss cheese, then 2 oz ham slice (equally divide the 8 oz among the 4 hamburger or 8 slider buns) and one slice of cheddar cheese.
  • Top with the top of the bun.
  • Warm the butter and add the chopped garlic to it. Brush the top of the buns with this garlic butter.
  • Cover the baking dish, loosely, with foil and bake for 15 mins or so, till the cheese is all melted.
  • Remove from oven and top with rest of the scallions. Serve as it is or with some more marinara sauce for dipping.

Nutrition

Calories: 593kcal | Carbohydrates: 27g | Protein: 32g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 108mg | Sodium: 1532mg | Potassium: 485mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1020IU | Vitamin C: 6.5mg | Calcium: 517mg | Iron: 2.9mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!
« Instant Pot Broccoli Cheddar Soup
Instant Pot Saffron Kheer - Instant Pot Indian Rice Pudding with Saffron »
447 shares
  • Share
  • Tweet
  • WhatsApp

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

manju in a purple sweater

Hi, I'm Manju!

Pull up a chair and grab a cup of chai while I take you along on a fabulous journey in my kitchen. Whether you love to cook with spices or you are intimidated by them, I can help you discover the power of spices in your food.

While we cook, eat and drink wine, I will also show you a glimpse of my life as a mother of two, a wife and someone who loves to dress up, eat and travel the world.

More about me →

Recent Posts

  • Dhaba Style Paneer Masala
  • Kerala Bakery Style Egg Puffs
  • Pumpkin Pecan Pie Bars
  • South Indian Coconut Rice - Thengai Sadam

Trending Recipes

  • Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt
  • Aloo Rasedar (No Onion No Garlic Potato Curry)
  • Instant Pot Indian Lamb Curry - Whole30 | Paleo
  • Butter Chicken - Murgh Makhani
Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.
  • Recipes by Cooking Method
  • Recipes by Course
  • Recipes by Cuisine
  • Recipes by Diet
  • Recipes by Season
  • Recipes by Holiday

Footer

↑ back to top

Contact

Work with me

Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Cooking Curries. All Rights Reserved.

447 shares
  • 1