Her love for chai and photography combined, led to a photo blog dedicated to chai and some select works from that blog was put together in a Tea Table book called A Cup of Chai.
For her fall entertaining series, she wanted to combine seasonal ingredients with an Indian twist for an appetizer and I immediately knew what I make. This Garam Masala Butternut Squash Crostini with Cilantro-Sage chutney will give your guest the best of fall with an Indian flavor to it. The butternut squash is inspired by the classic samosa filling and is paired with the combination of sage in the chutney to pair well with the squash. Head over to Archana’s blog for the recipe!
geet says
Hello! thank you so much for sharing i will try making it